Ingredients:

• 1 1/2 cups almond flour
• 1 tsp baking powder
• 1/4 cup almond milk (or any plant-based milk)
• 2 large eggs
• 1 tbsp honey (or sweetener of your choice)
• 1-2 tbsp orange juice
• Zest of 1/2 orange
• Pinch of salt (optional)
• Cinnamon (optional)
• Toppings (optional): honey, cinnamon, chopped almonds

Instructions:

• 1. In a medium bowl, whisk together almond flour, baking powder, salt, and cinnamon (if using).
• 2. In a separate bowl, whisk together almond milk, eggs, honey, orange juice, and orange zest.
• 3. Pour the wet ingredients into the dry ingredients and stir until combined.
• 4. Heat a non-stick pan or griddle over medium-low heat.
• 5. Pour about 1/4 cup of batter per pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook until both sides are golden brown.
• 6. Serve with honey, cinnamon, and chopped almonds if you want.